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2016-09-26
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I've always liked seasons because of its location and the fact that the seating arrangement is not too crowded like some other French restaurants like CWB. Started off with a cocktail they made, one of my favorite scotch based cocktail named after the movie "blood and sand", pretty well made and not bad for an aperitif. So I picked their 4 course tasting menu. Starter was a 5 spice tuna, with a hint of Japanese fusion, half raw tuna pieces. I enjoyed it a lot. (90 pts)Middle course was their sig
Started off with a cocktail they made, one of my favorite scotch based cocktail named after the movie "blood and sand", pretty well made and not bad for an aperitif.
So I picked their 4 course tasting menu. Starter was a 5 spice tuna, with a hint of Japanese fusion, half raw tuna pieces. I enjoyed it a lot. (90 pts)
Middle course was their signature escargot. I'm never disappointed by this dish. The sauce was rich and delicious. (85 pts)
Main course was a prawn masala risotto. I've got to say the semi southeast Asian fusion was a rather interesting one. I thought it was a little too heavy but certainly cannot complain about the taste of it. (88 pts)
Overall speaking, Seasons is a pretty chill place that's good for a less formal French dinner, somewhere between bistro and fine dinning. I wouldn't think I would ever have a formal work related dinner here nor would I have a "I need to get drunk tonight" dinner here.
Oh yes one more thing, I do think their set is pretty good value for money. I've been to other French restaurants in the same area that is more expensive with a more inferior food quality and service.
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