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2012-01-25
87 瀏覽
Tasty and authentic Sichuan food, friendly local place. We had Shuizhuroupian and tudousi, two Sichuan classics done nicely. The tudousi was the nicest I've had in HK, and the pork was of good quality especially for the money. They have a tendency to add to much stock powder here to some of the dishes, but not this time, a great meal.
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