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2021-03-06
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Avocado Carbonara 🥑🍝 Not gonna lie, when it came I thought the avocado was cucumbers 🤣 When served, of course the first thing was to mix the egg yolk which was #sosatisfying 🤩👍 the sauce was so thick and creamy, added to that you get the buttery (and generous amount) of avocado which really gave me an extremely worth-it food coma 🤤🤤Spaghetti with crab salted egg yolk sauce 🦀🥚If the carbonara was a rich and creamy dream, this spaghetti was a refreshing spark ⚡️ with the bits of crab sprinkled all
Not gonna lie, when it came I thought the avocado was cucumbers 🤣 When served, of course the first thing was to mix the egg yolk which was #sosatisfying 🤩👍 the sauce was so thick and creamy, added to that you get the buttery (and generous amount) of avocado which really gave me an extremely worth-it food coma 🤤🤤
Spaghetti with crab salted egg yolk sauce 🦀🥚
If the carbonara was a rich and creamy dream, this spaghetti was a refreshing spark ⚡️ with the bits of crab sprinkled all over the pasta, each bite had the fresh taste of the sea and hints of herbs mixed with the salted egg yolk, like a bite of both the land and sea 🌊☀️ 🤣🤣🤣
Honestly, maybe I am not meant to eat it this way but I tried mixing the both and it was pretty good because it had the best of both pastas 🤤😋 personally, the best balance between both for thickness of sauce, toppings and pasta texture. Also, it’s a good way to share the food, share the happiness ☺️😊
Drinks ☕️
We had a hot cappuccino and iced vanilla latte. The taste of vanilla was pretty strong yet not too sweet thanks to the ice 🧊 (thankfully, the waitress told me not to reduce the amount of ice) which is great as I just want the taste of vanilla without the overbearing sweetness 🤣😬
張貼
