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2022-08-25
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Our go-to pasta bar has opened new branch! Quality fresh handmade pasta at budgeted price in the heart of CWB! We ordered Tasting Menu at $290pp, with a choice of 2 starters, 3 pastas and 2 desserts. Chef's Selection Cold Cuts $130Tuna Tartare $120very generous Parma ham on the cold cuts board, served with melon and mozzarella. Tuna tartare is light and refreshing, well seasoned with a touch of horseradish dressing. Orecchiette 'Nduja $130Double Ravioli Pumpkin & Ricotta $150Pappardelle Beef Ch
We ordered Tasting Menu at $290pp, with a choice of 2 starters, 3 pastas and 2 desserts.
Chef's Selection Cold Cuts
$130
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Tuna Tartare
$120
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Chef's Selection Cold Cuts $130
Tuna Tartare $120
very generous Parma ham on the cold cuts board, served with melon and mozzarella. Tuna tartare is light and refreshing, well seasoned with a touch of horseradish dressing.
Orecchiette 'Nduja
$130
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Pappardelle Beef Cheek
$140
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Orecchiette 'Nduja $130
Double Ravioli Pumpkin & Ricotta $150
Pappardelle Beef Cheek $140
Fresh handmade pasta is unbeatable, hearty delicious and comforting. 3 types of pasta, each with significantly different texture. Orecchiette is thick and very chewy, the shell shape scoop the creamy spicy tomatoey sauce perfectly. Pici’s Pappardelle is always my favorite, it’s thin with firm bite to it. The best carrier for the luscious beef cheek ragu.
Double Ravioli Pumpkin & Ricotta
$150
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Double Ravioli Pumpkin & Ricotta
$150
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Double ravioli is exclusive at CWB branch. It’s essentially two ravioli married as one, cutting it half revealed the two sides of fillings - ricotta and pumpkin. Enjoy both together is a harmonious tasting with pumpkin sweetness balanced by the smoked ricotta. The sage emulsion is so flavorful then spicy salami gives the final salty boost. The pasta dish that you cannot miss!
Tiramisu
$60
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Tiramisu
$60
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Tiramisu $60
Pici’s tiramisu is so famous that need to introduction. Decadent and creamy, after all those heavy carbs we can still devour the entire cup.
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