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2019-01-02
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The reason why I tend to avoid Japanese All-You-Can-Eat (a.k.a. 放題) is because they usually have pretty terrible quality and you have to force yourself to stuff your face with things that you're not too enthusiastic about. However, here in Ronin, not only do they have an unlimited time for you to enjoy your dinner buffet, but the quality is stellar. Priced at only $328 per person (Sun-Thu) and $348 (Fri, Sat, PH), this is something that you simply can't miss. The way that this works is that you
The way that this works is that you can order food from their menu and you can also go out to their counters at the side of the restaurant to grab anything you want to try. The selection varies from sashimi, to rice and udon, to grilled items and more.
From the Buffet Counter
-- Sashimi and Sushi --
Fresh and delicious, there are 6 types of sashimi that they offered and I helped myself to a bucketload. I definitely also loved the sushi here as well. If there's anything you want in particular, you can also request it from the chef.
-- Grilled Food --
Nothing beats watching the chef grill your food in person, and that's exactly how they do things here. There's a wide selection of grilled foods, such as pineapples, shrimps, lamb, wagyu beef etc. The pan that they rest the food on ensures that everything is still flaming hot by the time you get to your seat.
-- Appetisers --
Cold cuts and small dishes are a great way to start off your meal, and as you can tell, the choices are plenty, with something for everyone.
-- Desserts --
And who can forget about those delicious desserts? I practically had my entire plate full of these amazing goodies. The creme brulee is flamed on the spot, the pudding creamy and smooth, with just the right amount of caramelised sugar on top. The other desserts were, too, amazing, and I especially enjoyed the green tea mousse and houjicha cheesecake! In addition to desserts, there are also fruits if they're more up your alley.
As I mentioned, apart from the buffet counter, there're also many things that you can order from the menu.
Menu Food
Some of the highlights include:
-- Tempura --
I did quite like the fact that the tempura here had a light batter and lots of filling inside.
-- Grilled Aji --
I can appreciate a grilled fish that can have a crispy skin and still retain its tenderness and juiciness inside.
-- Baked Oysters --
These oysters are big and cheesy, two things that go very well together.
-- Deep Fried Chicken Cartilage --
Honestly, a dinner buffet is not complete without some good ol' fashioned chicken cartilage.
-- Japanese Deep Fried Tofu --
This was pretty interesting as the crispy skin contrasted perfectly to the smooth and soft tofu inside. It was also dipped in flavourful sauce, which gives the dish an extra elevation of taste.
-- Grilled Fin --
This is in limited amounts, so get it quick before they're sold out. The grilled fin is meaty and well seasoned
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