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2018-10-23
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Cosy private dinner in Central 🥂✨Spanish Ham and Parma HamIt was served with caramelized figs and cooked with truffle source. 🍽 The delicate flavours of Parma are a perfect pairing for the sweetness of figs, combining sweet and savoury heavenly 💗✨Honey Pan Seared Hokkaido Scallop With Potato Italian Egg dressingThe lightly seared scallops tasted divine. The inherent richness was balanced by the smashed potato 🥔 ✨Parmesan Risotto Lobster-Scallop RagoutIt was so creamy that it melted in mouth inst
✨Spanish Ham and Parma Ham
It was served with caramelized figs and cooked with truffle source. 🍽 The delicate flavours of Parma are a perfect pairing for the sweetness of figs, combining sweet and savoury heavenly 💗
✨Honey Pan Seared Hokkaido Scallop With Potato
Italian Egg dressing
The lightly seared scallops tasted divine. The inherent richness was balanced by the smashed potato 🥔 ✨Parmesan Risotto Lobster-Scallop Ragout
It was so creamy that it melted in mouth instantly 🧀 ✨USDA Rib
Not mine😝 no comments
✨Jus Chicken Roulade
The boneless chicken are flattened and rolled with Foie Gras Terrine as stuffing😋 it was wonderful!
✨Tiramisu
Last but not least, the sweet and indulgent “Pick me up”
with a thick layer of cream and a fresh fruits 🍇 Good enough 👍🏻
$488/ $688 per person 🍾 Please book in advance 🍸
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