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2014-09-18
4375 瀏覽
There are two branches of Pak Lok in Causeway Bay, I went to the wrong one at Times Square so I was late by the time I got here.★☆★☆★☆★☆★☆★☆★☆★☆★☆★★☆★☆★☆★☆★☆★☆★☆★☆★☆★Lemon and duck soup:It was the first time I came accross soup boiled with a combination of lemon and duck, but I knew I was going to like it because I love lemons.It had a lovely light taste of duck with hints of lemon and the soup was not at all oily.★☆★☆★☆★☆★☆★☆★☆★☆★☆★stuffed pigeons with glutinous rice with gingerThe pigeons look
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Lemon and duck soup:
It was the first time I came accross soup boiled with a combination of lemon and duck, but I knew I was going to like it because I love lemons.It had a lovely light taste of duck with hints of lemon and the soup was not at all oily.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
stuffed pigeons with glutinous rice with ginger
The pigeons looked twisted and extorted in a weird way but inside it was stuffed with glutinous rice which was tasty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sweet taro puree with lotus seeds
This was sweet with a thick starchy texture.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
張貼
