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2015-11-08
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After the one in Mong Kok close down, I've been looking everywhere to eat this dumpling. Finally, I was walking pass TST and my friend told me they still have this dumpling shop in SOGO. So I suggested to eat there, we walked in and saw that there were not a lot of seats. Anyway, we went to order a ramen with dumpling and rice dish.We got the marinated pork ramen in soya soup, the pork was a bit chewy and not soft enough like before. The noodles was alright, it was quite stretchy. There were lot
We got the marinated pork ramen in soya soup, the pork was a bit chewy and not soft enough like before. The noodles was alright, it was quite stretchy. There were lots of bean sprout but the soup was quite salty.
On the other hand, I love the rice with egg and fried chicken. The egg was cooked nicely and I love the mayo on the egg and fried chicken. The chicken was cripsy and tender. I love the sauce very much, it was quite thick and tasted like miso.
The dumpling was my favourite like always, they were crispy and cooked nicely. I love the ingredients which are the minced pork with vegetables. You must dip them in the sauce.
張貼
