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2014-04-25
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I was walking towards the Wan Chai Ferry Pier when I noticed that a new Ramen shop had opened.I decided to give it a try, even though it was just after six o'clock and there was no one else there besides the waiter. While this is not always a good sign, I knew that the place was busy during lunch hour, so I figured it's safe to try it in the evening. Plus, the good thing was that the waiter was very attentive and helpful. He pointed out which menu items we should try!I went for the special ramen
I decided to give it a try, even though it was just after six o'clock and there was no one else there besides the waiter. While this is not always a good sign, I knew that the place was busy during lunch hour, so I figured it's safe to try it in the evening. Plus, the good thing was that the waiter was very attentive and helpful. He pointed out which menu items we should try!
I went for the special ramen that was not on the menu. It came with BBQ ribs which were moist and very tasty. The meat almost fell of the bone! So yummy. The pork soup base was very strong, I like it that way. The noodles were cooked perfectly, with a nice spring to it. Overall I was extremely happy with my choice of ramen. Normally I would go for the spicy, red one. But in this case, the white one was perfect.
As a side order we shared some gyoza. The skin was a little too sticky for my taste, but apart from that the filling was nice. I felt it was a good dinner, in a quiet and relaxing atmosphere. Perfect before the hustle and bustle on the star ferry to Wan Chai.
張貼
