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2017-03-07
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We came here on a Monday night. The place was empty, filles up with only 2 tables all night.First came the bread, which were crispy outside and soft inside. They didn't came with anything, but the wait staff politely gave us olive oil and vinegar when we requested.Then we ordered white and red sangria. The white one is special with a whole cinnamon stick, the taste and scent was good. The red was standard with fresh oranges and apples.We had 4 tapas. Steak was a little bit dry but favorable. Pot
First came the bread, which were crispy outside and soft inside. They didn't came with anything, but the wait staff politely gave us olive oil and vinegar when we requested.
Then we ordered white and red sangria. The white one is special with a whole cinnamon stick, the taste and scent was good. The red was standard with fresh oranges and apples.
We had 4 tapas. Steak was a little bit dry but favorable. Potato was baked quiet perfect. Sauce was a good mix to eat with the steak and potato.
Lamb meatballs (no photo) mixed with herbs and went well with the sauce.
The prawns rolls with cheese and bacon a bit dry but I think the ingredients were fresh so could compensate, it would be better if had some sauce.
The scallops were cooked well. Adding rockets added some varieties of taste.
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