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餐廳: 創發潮州飯店
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

(非會員)
0
0
2012-09-09 2760 瀏覽
My friend suggested this place because it's one of the popular Chiu Chow Restaurant in Kowloon City.We went on Sunday and it was full house. Tables were congested together and the restaurant was extremely basic. Not even a wine glass for red wine !About the food : only a few dishes were ok including the 'pepper soup', congee and dessert.Others like 'chicken with sea weed' was far too oily, all the free entree was not impressive at all. And there were only 6 slices of 'goose meat' in a regular
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My friend suggested this place because it's one of the popular Chiu Chow Restaurant in Kowloon City.

We went on Sunday and it was full house. Tables were congested together and the restaurant was extremely basic. Not even a wine glass for red wine !

About the food : only a few dishes were ok including the 'pepper soup', congee and dessert.

Others like 'chicken with sea weed' was far too oily, all the free entree was not impressive at all. And there were only 6 slices of 'goose meat' in a regular dish.


The only surprise was the dessert : the 'sweet turnip' and the 'green bean soup' were nicely prepared. 'sweet turnip' was not greasy nor too sweet.

We did not have any seafood at all but it costs $180 per person AND only CASH was accepted !!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-09-09
用餐途徑
堂食
人均消費
$180 (晚餐)