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2016-12-15
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Upper Modern Bistro, a sister restaurant of "ON Dinning" locates at Sheung Wan offers modern european cuisine by Chef Philippe Orrico. It used to be a michelin 1 star restaurant but in recent years it was being downgraded to "recommended". While ON Dinning is a more high class formal restaurant (just slighlty more formal), Upper Modern Bistro certainly is a more relaxing enviroment and more down to the earth. It feels like a normal weekend brunch restaurant that you can spend some relaxing ti
We go for their weekend brunch set that consists of starters of 5 being shared for 2 persons, one main dish each, and a dessert platter. Very similar setting as the ON Dinning. First come the oster with ponzu. Very fresh and nicely marinaded. While I like the most for starter is Cherry tomatoes with almond, sweet corn and white balsamic dressing. It was so refreshing after foie gras creme brulee that naturalized your taste bud before the main course. The other starters are a bit average but nevertheless give you a good variety of different taste of starters.
For main, I go for their pigeon while my wife picked the slow cooked salmon. The pigeon is absolutely gorgous. I can careless about the artichokes or vegetable side. The meat is just so tendered and juicy. Absolutelt delicious! Without a double that highly recommended! The salmon is also nicely prepared but compared to mine pigeon, no comparison at all.
Dessert platter is next which consists of 8 different types. You will be a bit overwhelmed or surprised. However while compared to ON Dinning, the Bristro dessert platter is a bit less sophisticated and every one of them is just slightly not as good as ON Dinning. Nevertheless, you will be very happy that you can try all 8 different desserts.
Overall, Bistro is very good but I would say ON Dinning is just a touch better in every aspect. However, the pigeon dish is absolutely lovely. Brunch comes with a glass of Champaign or other beverage of your choice.
Very good overall will be my verdict.
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