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2017-10-25
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perhaps we booked in advance so we were given a 5 -6 people table with sofa seats? it's comfy!rib-eye: it was a bit too fat. we trimmed all the fat. haha. there Wasn't much sauce, just a little bit green sauce on top. but since it was succulent, it didn't need any sauce! we ordered medium rare. it's a bit too raw for me, but overall it's acceptable to me, and it reli tasted good.crab spatgetti:i guess it's cooked in lobster sauce, but since it's not written on the menu. so it's just my guessing
rib-eye:
it was a bit too fat. we trimmed all the fat. haha. there Wasn't much sauce, just a little bit green sauce on top. but since it was succulent, it didn't need any sauce! we ordered medium rare. it's a bit too raw for me, but overall it's acceptable to me, and it reli tasted good.
crab spatgetti:
i guess it's cooked in lobster sauce, but since it's not written on the menu. so it's just my guessing. the crab meat they used is real one, though it's not a generous amount. spategetti was al dente. it's ok in general.
vanilla and lemon (cocktail):
it has a strong lemon flavour with a tint of vanilla after taste. quite an opposite to what i thought . i thought it's more on the vanilla side. anyway , not bad.
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