慢煮屋 (已搬遷) 新店位置

While we were in Kwun Tong, we decided to go to this restaurant because we heard a lot of good comments about it. The place was small so most people need to wait. I want to try the salmon with avocado don but end up having with mango instead. The staff said avocado was sold out. Anyway, mango was sweet and salmon was meaty. The scallops salad was alright. I was surprised that they use grapefruit as the base. I found it very sour and bitter. I only ate the scallop stripes and cucumber.