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等級4
2016-04-04 237 瀏覽
I didn't know there were two branches of Wing Kee so I only went to this one.This time I had beef tendons, cuttlefish head and pig's blood with flat rice noodles.The broth had a strong beef taste but the pig's blood, cuttlefish head and beef tendon were too salty.
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I didn't know there were two branches of Wing Kee so I only went to this one.
This time I had beef tendons, cuttlefish head and pig's blood with flat rice noodles.
The broth had a strong beef taste but the pig's blood, cuttlefish head and beef tendon were too salty.
14 瀏覽
1 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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