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2009-03-29
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so i got a chance to visit sift again and expected much improvements after my last very-unhappy experience, turned out nothing has really changed and i doubt whether i would come here again, EVER.first, their menu NEVER CHANGES. perhaps the owner is just not creative enough or couldn't make any better desserts but hello, we do need to see some changes in our lives. new items should not only be introduced during festivals but maybe....monthly? honestly i feel sick trying to pick something from yo
so i got a chance to visit sift again and expected much improvements after my last very-unhappy experience, turned out nothing has really changed and i doubt whether i would come here again, EVER.
first, their menu NEVER CHANGES. perhaps the owner is just not creative enough or couldn't make any better desserts but hello, we do need to see some changes in our lives. new items should not only be introduced during festivals but maybe....monthly? honestly i feel sick trying to pick something from your menu because i have tried every single item on your menu and would seriously like something new for my taste buds. seasonal desserts should be introduced, rather than only chocolate, chocolate and chocolate.
had strawberry pavlova and wow, it's completely collapsed. strawberries were sour (please consider using korean strawberries, you'd appreciate its sweetness) and it's just isn't pretty.
i feel kind of sad to see HK has no other proper dessert place. sift is almost the ONLY choice when it comes to dessert bar or so, despite the fact that sfit is super overpriced for the food served and for the horrible service provided.
張貼