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2017-01-02
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The restaurant, situated next to the Central escalator, provides an ambience of comfort and relaxation with beautiful Indian paintings and warm teak wood furniture. The colourful, well stocked bar is the biggest attraction that draws the attention of diners immediately on entering. Though not a high-end restaurant, the dining facilities are perfect for guests to unwind with friends and family and savour a hearty lunch after a shopping spree in Central or dinner to celebrate a special occa
Though not a high-end restaurant, the dining facilities are perfect for guests to unwind with friends and family and savour a hearty lunch after a shopping spree in Central or dinner to celebrate a special occasion. There is a lot of room to walk around and amidst the. I visited this place with mum and was delighted that I made the right choice!
The soul of this restaurant is definitely the food, with each dish being a ‘piece-of-art’ prepared with passion and careful articulation. Just take a look at the photos- they are worth thousands of words.
The menu is extensive with plenty of vegetarian and non-vegetarian selection on the list.
Masala Papadams and Tandoori Lamb Shanks are, literally a ‘Visual Feast’ to the eyes- with shanks wrapped in silver foil and papadams resembling a gorgeous flower. Another dish that really sings is Navratan Korma, a mixed vegetable dish that is incredibly creamy with fantasticdeep flavoured gravy that is bursting with aroma of delightful spices. Paneer Palak, a perfect combination of cheese and spinach, is truly excellent. The two rice dishes to stand out are Kashmiri Pulao and Veg Biryani. The soft, fluffy garlic-butter naan bread and Kashmiri Kulcha, both with crisp crust are prepared fresh for each table and served by the friendliest staff.
From the tandoor the “Paneer Tikka” emerges as a real favourite. The intense char-grill notes from the authentic tandoor kick off the blend of spices and lock in the succulence of the spicy cottage cheese bits. The best part is that each dish was cooked in gravy (sauce) that not only looked different but also has a distinct flavor, unlike many restaurants.
A must-have drink, Mango Lassi, is a heavenly concoction of mango pulp and creamy yogurt. In fact, it is the best way to wash down the spiciness of food.
Everything was superb including the dessert, Gulab Jamum. However, Rabri, another dessert, failed to deliver.
Overall, Rang Mahal is a fantastic restaurant, for Indian food lovers offering a great value for money. Highly recommended!
Masala Papadams
$20
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Paneer Tikka
$78
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Lamb Shank on bottom left-
$108
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NavraButter-garlic Naan, Kashmiri Pulao
$300
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Mango Lassi
$48
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題外話/補充資料：
Ask the staff for good recommendations based on your liking of spicy food. Sumit, the manager is super sweet.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
