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2019-03-24
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I have never felt compelled to leave any review before but today I felt that I had to after my lunch at Aqua. Part of the pork ribs I was served was so raw, there was still blood so I spoke to the waitress about it, after about 5 minutes, her manager Rohit came over. Rohit remarked that their chef recommends that the pork be served medium rare, and that I could have it well done if I like. But I explained to Rohit that this wasn't a matter or preference of doneness but a matter of raw pork, but
Part of the pork ribs I was served was so raw, there was still blood so I spoke to the waitress about it, after about 5 minutes, her manager Rohit came over.
Rohit remarked that their chef recommends that the pork be served medium rare, and that I could have it well done if I like.
But I explained to Rohit that this wasn't a matter or preference of doneness but a matter of raw pork, but Rohit again reiterate that they serve their pork medium rare but said he can have the chef cook it again - well done if I like.
Obviously he didn't apologise because he was indifferent to the raw pork I just ate being an issue.
Rohit's indifference really suggests that the matter has more to do with my preference than the fact that the pork was raw, I obviously found that indifference condescending but I don't think being rude or condescending solves anything.
I took the photo, avoided the pork, finished my desert, asked for his name card and paid the bill.
I don't want and don't require anything compensatory from you or the restaurant, I had a bad meal and a bad experience, but these things happen.
But Rohit if you're able to see this, I really like my pork pink, but your pork wasn't pink it was raw and raw pork is really dangerous. And when you're dealing with somebody that just bit into a piece of pork you served that was still bleeding, a little empathy would go a long way.
- Daniel Goh
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