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2009-03-24 1 瀏覽
At first I was planning to take my parents to this Japanese style buffet on Friday but it was fully booked, so I book a table for 3 around 7.30pm on Thursday instead. On arrival, the restaurant was already packed with people and our table were place in the centre of the restaurant. I have to mention the air-conditioning, it too COLD~ I think it’s better to bring a warm jacket along if you are planning to go.I’ve being to two other Japanese buffets at the Central area and this one it’s similar in
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At first I was planning to take my parents to this Japanese style buffet on Friday but it was fully booked, so I book a table for 3 around 7.30pm on Thursday instead.

On arrival, the restaurant was already packed with people and our table were place in the centre of the restaurant. I have to mention the air-conditioning, it too COLD~ I think it’s better to bring a warm jacket along if you are planning to go.

I’ve being to two other Japanese buffets at the Central area and this one it’s similar in ordering foods from the paper slips, but the sitting and service was much better. Especially the efficiency of the service, my parents and I was amazed by how fast they serve the food it only took them half hour to bring all these foods to our table for the first round.

There are some dishes
I really liked it:
Crab rare salad
Beef tong grill
Grill Sirloin
Grill Mushroom
Grill Anchovies
Tempura Oyster

There are also some comments I need to make, first was the sashimi; it was nice and fresh but tasteless and the drinks; there were no free drinks except green tea. By comparing to the Japanese buffets at Central, Kaneda really need to improve their menus otherwise overall it was just another Japanese buffet.
Gristle in sy sauce, Tofu salad, Crab rare Salad
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Sashimi Platter
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Salmon Salad
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Tempura Oyster
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Fish head and Japanese baby fish~
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Grill anchovies
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Fish cake slices
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2009-03-20
人均消費
$200 (其他)
推介美食
Gristle in sy sauce, Tofu salad, Crab rare Salad
Salmon Salad
Tempura Oyster
Fish head and Japanese baby fish~
Grill anchovies