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2009-04-07
9 瀏覽
第一次去 '壽司廣 ' , CWB, 晚上的 － 有些失望．三點五分．上一次來這裡TST的，是〔午飯〕: 評分也是很低，得兩分．同完美，差太遠.我覺得係比得啱的．問題其實係因為第一，定食的吞拿魚赤身唔新鮮同條邊乾了的．第二，中拖羅兩件都係腥得好犀利．一件條邊係變啡了ｏｘｉｄｉｓｅｄ的．基本上，師傅門無可能比佢出場的． 食魚生，生㗎喎，你搵我嚟比錢＄２９０加一，幫你清啲喺日本飛完嚟香港之後仲隔ｊｏｒ起碼一夜，但保存得唔好嘅魚？人命嚟的，你無理由為了環保唔好浪費咁樣嚟〔益〕我法．我哋客人係比錢的嗎．還又一樣問題 － ｌｕｎｃｈ啲魚對飯嘅比例小到跟本食唔到魚嘅真味．隔了一陣，再來了晚餐比最後第三次機會．今次好. 基本上當你地睇清楚我下面'Babedolphin' 食評裡的〔相〕同今次嘅大分別，那分別就根本係〔天〕同〔地〕咁大．順便睇下ｌｕｎｃｈ的ｆｒｏｚｅｎ小鳥貝，跟今次 大了幾個ｓｉｚｅ, 超甜同新鮮５倍嘅鳥貝! 無錯誤,兩次都係鳥貝來的. 不可能吧? 一個字，正．但洗了＄１，１００一位． 有ＳＡＫＥ, 先嚟兩碟佐酒小食吧． >>STARTERS:- 芝士同鰹魚腸
上一次來這裡TST的，是〔午飯〕: 評分也是很低，得兩分．同完美，差太遠.
我覺得係比得啱的．問題其實係因為第一，定食的吞拿魚赤身唔新鮮同條邊乾了的．第二，中拖羅兩件都係腥得好犀利．一件條邊係變啡了ｏｘｉｄｉｓｅｄ的．基本上，師傅門無可能比佢出場的．
食魚生，生㗎喎，你搵我嚟比錢＄２９０加一，幫你清啲喺日本飛完嚟香港之後仲隔ｊｏｒ起碼一夜，但保存得唔好嘅魚？人命嚟的，你無理由為了環保唔好浪費咁樣嚟〔益〕我法．我哋客人係比錢的嗎．還又一樣問題 － ｌｕｎｃｈ啲魚對飯嘅比例小到跟本食唔到魚嘅真味．
隔了一陣，再來了晚餐比最後第三次機會．今次好. 基本上當你地睇清楚我下面'Babedolphin' 食評裡的〔相〕同今次嘅大分別，那分別就根本係〔天〕同〔地〕咁大．順便睇下ｌｕｎｃｈ的ｆｒｏｚｅｎ小鳥貝，跟今次 大了幾個ｓｉｚｅ, 超甜同新鮮５倍嘅鳥貝! 無錯誤,兩次都係鳥貝來的. 不可能吧?
一個字，正．但洗了＄１，１００一位．
有ＳＡＫＥ, 先嚟兩碟佐酒小食吧．
>>
STARTERS:
- 芝士同鰹魚腸酒盗 – Great taste of spicy marinated fish intestines and Japanese smooth cheese, but too small to enjoy with sake. Very expensive, around $70. Unbelievable the size of the dish. Taste 9.5/10. Portion 1/10 for $70.
- 醋之小池魚 – The small Aji was actually cooked/grilled before marination. Comes with 千切salad. 8.5/10
- Dining at the counter, you automatically get 2 small appetizers of a 海螺 and some quail egg in light broth with shirataki like noodles, plus a small glass of apperitif in the form of 桃酒． 6/10.
>>
TSUKEMONO:
- Ordered a mixture of tsukemono, which consisted of pickled vegetables. Very professional. 10/10
>>
SOUP:
- Clear Broth Soup with Live Surf Clam added from Sushi Counter directly.
>>
NIGIRI:
Personally, ordered the following -
平目魚 - 8/10 – Better as thinly sliced.
平政魚トロ – 9/10. Very crunchy yet flavoursome. Note this is fatty part, on request. Better than normal plainer taste but fatter hamachi.
鯵 (池魚) – 10/10. Out of season already, but surprisingly very good tonight, as good as it gets with a depth of flavour. Surprise of the night. Better than 深海池魚, which is unusual.
深海池魚 – 6/10. Not much sweetness to the flesh. Weird.
ほうぼう （彷伐？）- 9.5/10. Love this fish, cooked or raw. One of the uglier fishes, surprisingly still fatty at this time of year, almost as good as Kinki fish in sweetness and crunchiness.
石鯛 – 8.5/10. Don't know how to enjoy this, doesn't have much character, but it was fresh and chewy in a good way.
烏賊 – 9.5/10. One of the surprises tonight. Its ultra hard to get good cuttlefish served raw, probability is so low. Tonight, had a revelation as it was super sweet, with great knife work.
赤貝 （生）- 6/10. No taste tonight, strange, although it was served from alive. Not typical.
青瓜赤貝邊 - 8/10. Great knife work by the chef, dotted with sesame. I guess it overpowered the 'himo' though.
鳥貝 （生）- 10/10. As mentioned before. This was as good as it gets, I've simply not had better. Texture was sublime, tasted of the sea water. In Japan, this is a very cheap shellfish usually.
炙り赤睦 – 10/10. Skin flamegrilled, developed a smoky flavour which complimented the fish flesh, which was sweet and fat.
剝皮魚＋魚肝 – 10/10. I've had this many times, but tonight's one was perfect, including the liver part. An inexpensive fish that punches above its weight.
飛ぶ魚 – 10/10. This was very special in a way, because it has all the good qualities of the sweetness and flaky texture of a 池魚, but without the flaws. Doesn't need the ginger and spring onion in my opinion.
北海道雲丹 – 7.5/10. This was very freshly flown in today, but it was not melty enough nor medium-large sized enough to have that surreal melts-in-mouth, ever lingering mouthfeel and sea taste experience (obviously, not looking for when it melts to a blob, especially during spawning season). Very disappointed, although no bitter endnote.
江戸前玉子 – 10/10. Sushi Hiro has limited pieces of this 'special', cake like type of 江戸前 style Tamago per night. Had a strong taste of white baits(?) fish taste, strong egg taste, perfect spongy texture. Apparently also had prawns in it to life it up in the flavour stake.
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THE GOOD
*The nigiri shari was also of great quality. Not too sticky, perfectly seasoned.
*The nigiri size in tonight's instance was perfectly proportioned, one could really taste the seafood - unlike 2 previous experiences. 1 lunch experience in the same TST shop, as well as a night experience in the Causeway Bay shop.
*I think the TST shop is better than the Causeway Bay 本店 Shop, especially with shellfishes and also availability of 'whole' fishes rather than pre-filleted portions. I gave Causeway Bay Night experience '3' for last time.
THE BAD
*HOWEVER, tonight's nigiri's had too much overwhelming wasabi inside it. In fact, Sushi Hiro's WASABI is way too hot and not very aromatic, they should change back to freshly grated wasabi in my opinion.
*Way too expensive, considering it'll buy me a meal at Robuchon, Caprice, etc, where there's a lot more kitchen work involved.
****************************CONCLUSION*************************************************************
Ended the night with Japanese strawberries – 好好味．甜又新鮮！
其實，當 '壽司廣 TST' 晚上, 你肯比錢的話，香港跟本喺無對手的，even 見城都要企埋少少．但係真係希望，佢地ｌｕｎｃｈ可以起馬有８５－９０％嘅 Quality． 終於, 寫了9X 次 Open Rice 食評, 第一次係香港食到餐我在 OR 肯俾間餐廳 '５分' (Olala Charcuterie Shop 不算 la!). 其實可能仲會比多一至三間的,但食評還在進行中嘅.
Score = mid '5'
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張貼
