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2018-02-27
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We happened to visit this lovely restaurant in the neighbourhood of Sai Ying Pun!It is small with limited seats but the waiters and the interior made us feel really comfortable dining here!Pete's Salad: Crispy Tofu Paper Served with Buratta Mozzarella, Pine Nuts, and our Homemade dressing $108We started our dinner with this dish. The ingredients were really fresh and the portion was generous! The homemade dressing also went well with the salad Tuna Tatami: Fusion of Japanese and Spanish, served
Pete's Salad: Crispy Tofu Paper Served with Buratta Mozzarella, Pine Nuts, and our Homemade dressing $108
We started our dinner with this dish. The ingredients were really fresh and the portion was generous! The homemade dressing also went well with the salad Tuna Tatami: Fusion of Japanese and Spanish, served with Mango ChimiChurri $98
Very creative and tasty dish, with the flavors complementing each otherSeafood Paella ala negro: Traditional Spanish Tinta rice with Mixed Seafood $168
Everything was great except that the rice was too moist and we would prefer it to be slightly softer. It was also slightly saltish to our likingGrilled Lamb Chop: New Zealand/ Australian Lamb served with a Mediterranean Quinoa Salad :268
The portion was really big and we really liked this dish! We were also impressed by how the chef also paired it up with handful of quinoa! The lamb chop was really tender and succuluent!
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