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2023-06-23 258 瀏覽
I've been to this place one other time; I was not impressed the first time but decided to give it another try since it is near my office.  The second visit was no better than the first. On both visits I was told the restaurant "can't make a burger medium rare".  I asked for medium  instead, was told it was okay but both times it arrived very well done.  The meat was dry and flavorless. The place is clean but bare bones. The food arrives directly placed on a  placemat, which is on a metal tray, i
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I've been to this place one other time; I was not impressed the first time but decided to give it another try since it is near my office.  The second visit was no better than the first. On both visits I was told the restaurant "can't make a burger medium rare".  I asked for medium  instead, was told it was okay but both times it arrived very well done.  The meat was dry and flavorless. 
The place is clean but bare bones. The food arrives directly placed on a  placemat, which is on a metal tray, i.e, no dish.  It means by the end of your    meal the placemat is wet from the sauce or ketchup.  Not appetizing! It is a very expensive meal for it is. My dry cheeseburger (no fries, nothing) was HK$98 and a sparkling water was HK$38. 
I've been in the restaurant business and  in my view, if a restaurant says they can't or won't cook meat less than medium,  it means the beef is not        high quality and they need to make sure any lurking bacteria is killed.  Give this place a miss.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2023-06-21
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