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2011-12-17
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went there cus we won a voucher and it was a pleasant surprise.we ordered the monthly special with salad, pizza anf dessert. the salad was a nice green salad with pomodorini, asparragus and shaved parmiggiano which was nice and fresh. the pizza was a tad undercooked but after having it sebt back to the oven it was nice and crunchy.we also ordered the linguine with lobster cooked in a tomato and cognac sauce and it was amazing. definitely recommend it!!for drinks we haf the house red wine which w
we ordered the monthly special with salad, pizza anf dessert. the salad was a nice green salad with pomodorini, asparragus and shaved parmiggiano which was nice and fresh. the pizza was a tad undercooked but after having it sebt back to the oven it was nice and crunchy.
we also ordered the linguine with lobster cooked in a tomato and cognac sauce and it was amazing. definitely recommend it!!
for drinks we haf the house red wine which was of good quality.
as a nice touch is the fact that the chef is actually cooking on the dining floor so you get all these gorgeous aromas throughout dinner.
in general it was above our expectations and its a definite recommendation when craving for something more other than the standard italian pizza-pasta restaurant.
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