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2025-01-22
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I was passing through Tsim Sha Tsui with friends and often saw a lot of people queuing at the entrance waiting to dine inside. Today, I finally had time to try it out with my friends.The restaurant has spacious seating and is run by Koreans, offering a wide variety of dishes. At the beginning, the restaurant prepares three plates of appetizers.**Seafood Soft Tofu Stew** The restaurant is very considerate; knowing that we can’t eat spicy food, they helped us adjust the spice level to mild. It ha
The restaurant has spacious seating and is run by Koreans, offering a wide variety of dishes. At the beginning, the restaurant prepares three plates of appetizers.
**Seafood Soft Tofu Stew**
The restaurant is very considerate; knowing that we can’t eat spicy food, they helped us adjust the spice level to mild. It has the aroma of chili sauce but is not spicy, and the tofu is very smooth with plenty of seafood. It pairs excellently with rice.
**Seafood Pancake**
The seafood pancake is exceptionally well-made, crispy on the outside, and very filling. Each bite contains squid, and dipping it in the pancake sauce enhances the flavor even more.
**Braised Pig Trotters & Pork Belly**
The taste is very authentic, and the portion is quite generous. Both the pig trotters and pork belly have a good balance of fat and lean meat. There are two types of dipping sauces: bean paste and salted shrimp sauce, both of which go perfectly with the lettuce and meat!
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