影片
更多
2022-08-11
1440 瀏覽
Distinguished by its charm and character, Cantonese cuisine has long been the focus of the local dining scene. It also reminds me of comfort, family get-together and long lasting memories.Between imaginative creations based on classics, Art of Canton takes on authentic Cantonese cuisine with a hint of Japanese twist. Its menu boasts an impressive selection, from savoury dim sum to their specialty - fish maw. Each dish is beautifully crafted with a touch of innovation and modern embellishments
Between imaginative creations based on classics, Art of Canton takes on authentic Cantonese cuisine with a hint of Japanese twist. Its menu boasts an impressive selection, from savoury dim sum to their specialty - fish maw. Each dish is beautifully crafted with a touch of innovation and modern embellishments.
Located in Harbour City, with stunning views of Victoria harbour, it is the perfect place to enjoy a truly breathtaking dining experience.
鰹魚花醉鮑魚（HK$148/2pcs)
鰹魚花醉鮑魚
$148
103 瀏覽
0 讚好
0 留言
Traditional Drunken Abalone with Hua Diao Wine adapted with the addition of classic Japanese ingredient, bonito flakes on top. It’s definitely worth a try!
鰹魚花醉鮑魚
$148
35 瀏覽
0 讚好
0 留言
蔘蜜焦香叉燒 （HK$168)
蔘蜜焦香叉燒
$168
50 瀏覽
0 讚好
0 留言
The ginseng honey char siu was infused with flavour and roasted to achieve that caramelisation ... Sweet yet savoury, charred yet juicy! I couldn’t help eating piece after piece!
蔘蜜焦香叉燒
$168
48 瀏覽
0 讚好
0 留言
一蟹兩藝（HK$168)
Crab in two ways:
- 皇室焗釀蟹蓋 - the crab shell stuffed with crab meat and coated with breadcrumbs, then deep fried to achieve the golden crispy perfection.
一蟹兩藝
$168
22 瀏覽
0 讚好
0 留言
- 炸軟殻蟹伴陳醋野菜沙律 - deep fried soft shell crab served along with balsamic vinegar veggie salad.
一蟹兩藝
$168
19 瀏覽
0 讚好
0 留言
花膠天白菇菜膽（HK$188)
花膠天白菇菜膽
$188
74 瀏覽
0 讚好
0 留言
Fish maw is their specialty, which is braised for hours until moist and tender, served with white mushroom and seasonal vegetables. With a doubt, this is absolutely one of the perfect balance dishes.
花膠天白菇菜膽
$188
29 瀏覽
0 讚好
0 留言
不時不燉湯 （HK$138)
不時不燉湯
$138
28 瀏覽
0 讚好
0 留言
A nourishing and fragrant double boiled soup, the ingredients were nice and premium, with fish maw, dried conch. Instead of using the Chinese Jinhua ham, they use Iberico ham for a slight twist.
金沙鳯尾蝦鍋巴（HK$288)
金沙鳯尾蝦鍋巴
$288
26 瀏覽
0 讚好
0 留言
The prawn was encased with the golden luscious egg yolk sauce, it tasted especially well when eaten with the crispy rice.
金沙鳯尾蝦鍋巴
$288
24 瀏覽
0 讚好
0 留言
瓦礃啫啫唐生菜（HK$128)
瓦礃啫啫唐生菜
$128
74 瀏覽
1 讚好
0 留言
Stirred fired Chinese Lettuce with preserved shrimp paste in sizzling clay pot.
瓦礃啫啫唐生菜
$128
17 瀏覽
0 讚好
0 留言
Storefront
Interior
Menu
張貼
