Plat du Jour (已結業)

It's good to be back after a long interval and the food is as reliable as previous visits.  My starter of grilled snails are rich in aroma and flavour, main course of roast sea bass with fava beans and potato mash also well-executed with the fish succulent and depth of flavour satisfactory.  My friends' starter of steak tartar looks good too, but his salmon main course looks a bit on the dry side.  Kids menu burger with fries are perpetual favourites for all young boys, no surprise there.  Only