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2011-05-12
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This is a very cozy restaurant with lots tables outside the patio. Under a warm lazy weekend it's always good to sit outside, sip a beer and have some brunch or pasta. This time we have ordered: Bolognaise Spaghetti which is traditional tomato beef sauce topped with parmesan cheese, typical dish~ Linguini Pasta sauteed with garlic, chili flakes, herbs and wine, real crab meat and tastes light and good~ Calamari rings in batter and thousand island sauce, the sauce is a bit sour so it tastes a bi
Bolognaise Spaghetti which is traditional tomato beef sauce topped with parmesan cheese, typical dish~
Linguini Pasta sauteed with garlic, chili flakes, herbs and wine, real crab meat and tastes light and good~
Calamari rings in batter and thousand island sauce, the sauce is a bit sour so it tastes a bit like tartar sauce, nice combination~
They cook the pasta nicely and with all the expatriates sitting around, you would really think that you are dining at the cafe somewhere in europe~
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