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餐廳: CAMPSITE (K11 ATELIER)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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Restauarnt week menu🏕
2021-08-24 470 瀏覽
My second restaurant week menu! The entire set was HKD 148, with daily soup, daily salad, a choice of main and a choice of drink.The main courses were quite nice. I opted for 🐠Grilled Wild Salmon Steak with Clams. The salmon had a nice crispy sear on the outside, and quite moist on the inside, though cooked a little unevenly with the outer edges being a tad over cooked and the inside being a tad under. The tomato sauce that came with the clams also helped provide added moisture and flavour. Clam
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My second restaurant week menu! The entire set was HKD 148, with daily soup, daily salad, a choice of main and a choice of drink.


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The main courses were quite nice. I opted for 🐠Grilled Wild Salmon Steak with Clams. The salmon had a nice crispy sear on the outside, and quite moist on the inside, though cooked a little unevenly with the outer edges being a tad over cooked and the inside being a tad under. The tomato sauce that came with the clams also helped provide added moisture and flavour. Clams were decently fresh and I particularly loved the grilled tomatoe🍅

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 As for the ribeye steak (+HKD 20), would say it was very reasonably priced and quality was decent.

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 The soup and salad were quite disappointing though with the soup being too blend and thick (rather than creamy) and the salad being way too sour.

Their normal lunch and brunch menu available on weekends are also at a similar price part, and a nice lunch option for sure.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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