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2017-02-20
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Was searching for food on a hungry Saturday. Mercedes Me has all along been so fully booked under the restaurant week menu. I was so lucky that in the morning, someone gave up his appointment so I had the chance to give a try!Their starters and desserts start from a hundred dollars. The restaurant week menu consists of 3 courses - starter, main and dessert.Service was good and I received a warm welcome at reception.Grilled scallops -they used 木魚 as the sauce. A fusion of Japanese and Western c
Their starters and desserts start from a hundred dollars. The restaurant week menu consists of 3 courses - starter, main and dessert.
Service was good and I received a warm welcome at reception.
Grilled scallops -they used 木魚 as the sauce. A fusion of Japanese and Western cooking style. qt nice.
Also the King Crab salad - very refreshing. All the ingredients are very fresh and it tastes so well.
Grass fed ribeye - go for medium rare. Quite good but not extraordinarily good. The mushroom sauce is strong in flavor and bringing the umami (鮮味) of the steak out!
I love this dessert - chocolate and hazelnuts textures. Very chocolatey and has a silky touch. The olive oil in the tube is so cute and adds to the flavor of the crumbs. Yummy!The restaurant week lunch menu costs $198(+10%). What a great deal!
I have also visited the showroom and the Mercedes Benz. Not as appealing to me as the foods.
張貼
