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餐廳: CAMPSITE (K11 ATELIER)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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Restaurant Week 2020 Spring Dinner Menu
2020-03-06 2139 瀏覽
Newly opened in K11 Atelier Quarry Bay, Campsite is a new dining spot in the hood which also offers great happy hour deal. My friend and I visited for their Restaurant Week 2020 Spring dinner menu. For HKD$398 (plus 10% service charge), we got a starter, appetizer, main and dessert of nice quality.We chose this Seafood Tomato Soup as starter. It was first served with a shrimp, scallop and a piece of fish, the waiter then poured tomato soup in our dishes. The seafood was very fresh and delicious!
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Newly opened in K11 Atelier Quarry Bay, Campsite is a new dining spot in the hood which also offers great happy hour deal. My friend and I visited for their Restaurant Week 2020 Spring dinner menu. For HKD$398 (plus 10% service charge), we got a starter, appetizer, main and dessert of nice quality.
Seafood Tomato Soup
32 瀏覽
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Seafood Tomato Soup
18 瀏覽
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 We chose this Seafood Tomato Soup as starter. It was first served with a shrimp, scallop and a piece of fish, the waiter then poured tomato soup in our dishes. The seafood was very fresh and delicious! They were of large portion too! The tomato soup was more like lobster bisque, very tasty indeed!
House Bread
23 瀏覽
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 These crunchy house bread was great to eat with the soup.
Black Truffle Brioche
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 We chose two appetizers to share. First one was Black Truffle Brioche. The flake of black truffle on top was so flavoured, and the brioche was deliciously crunchy.
Rice Bean & Pistachio Croquettes
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 The second appetizer was Rice Bean & Pistachio Croquette. Its texture and taste were somehow not what we expected. It was really soft and tasted funny…More like vegetarian meatballs than croquettes.
Spanish Iberico Pork
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 We also ordered two mains to share. This Spanish Iberico Pork was so yummy! Nicely grilled with pale pink juicy and tender flesh, the honey ginger sauce topped up the flavor of the pork even more!
New Zealand Tenderloin
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 The New Zealand Tenderloin with boletus sauce was great too! We opted for medium rare, and the steak was rather red. Yet, it’s tender and juicy.
Daily Dessert
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Daily dessert was vanilla or strawberry ice cream, with whipped cream and mixed berries. The cream and berries did made the dessert more attractive than just ordinary ice cream.
We were really satisfied with the meal, for the quality of food, price and dining environment. And we left the restaurant happily with a food baby!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-03-02
用餐途徑
堂食
人均消費
$440 (晚餐)
推介美食
Seafood Tomato Soup
Seafood Tomato Soup
House Bread
Black Truffle Brioche
Spanish Iberico Pork
New Zealand Tenderloin
Daily Dessert