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餐廳: The Chinese Library
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2024-08-30 917 瀏覽
I’ve been to Chinese Library before so I was quite excited to try their all you can eat dimsum brunch!We booked through restaurant week so it was $438+10% per head. I was quite surprised at the selection of all you can eat dimsum, since there was quite a variety to choose from.The starters, dim sum and desserts were all you can eat, and we had a choice of main course. Of course I’d pick the fish maw - the most expensive ingredient out all the other choices - shredded chicken or tofu with pork be
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I’ve been to Chinese Library before so I was quite excited to try their all you can eat dimsum brunch!

We booked through restaurant week so it was $438+10% per head. I was quite surprised at the selection of all you can eat dimsum, since there was quite a variety to choose from.

The starters, dim sum and desserts were all you can eat, and we had a choice of main course. Of course I’d pick the fish maw - the most expensive ingredient out all the other choices - shredded chicken or tofu with pork belly. I wonder if it was because it was quite busy on the weekend, the fish maw wasn’t exactly hot when it got served.

Though the taste of all dimsum was pretty good quality - especially the chicken cartilage siu mai, I thought the food service was way too slow. We almost waited 30 minutes for our first round of dimsum to arrive… so it didn’t exactly impress us!

However, their tea was thankfully good and atmosphere was nice, so we weren’t too bothered waiting for our food to arrive.

A nice try, but I don’t think I’d give all you can eat dimsum another go.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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