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Tried out Harbour Grill today for lunch as part of the Restaurant Week promotion (lunch sets were HK$198). At this price, the meal was definitely a steal. Food quality was top notch and the view is quite amazing, overlooking the harbour. Tables are spread out throughout the restaurant giving you ample space befitting a fine dining restaurant unlike similar establishments in the Central area. In regards to the actual dishes themselves, the bread was decent, in particular these garlic wafers. The
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Tried out Harbour Grill today for lunch as part of the Restaurant Week promotion (lunch sets were HK$198). At this price, the meal was definitely a steal. Food quality was top notch and the view is quite amazing, overlooking the harbour. Tables are spread out throughout the restaurant giving you ample space befitting a fine dining restaurant unlike similar establishments in the Central area. In regards to the actual dishes themselves, the bread was decent, in particular these garlic wafers. The amuse bouche was a intensely flavored cheese soup/foam with a biscuit inside....if you love cheese like me, then you will love this dish (it was definitely the highlight of my lunch). Appetizers included 1) sliced veal in a tuna cream sauce, in which I thought the tuna sauce definitely overpowered the veal which I believe was poached and 2) mozzarella and tomato and eggplant. The main dishes included 1) black cod with turnip puree and baby tomatoes....the black cod was seasoned very lightly but was perfect in taste if you added a bit of blue salt that was sprinkled on the side of the plate and 2) Grilled chicken with asparagus and grilled polenta. Dessert was a strawberry and pistachio tart. Will come back again to try the dinner.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-03-06
等候時間
1 分鐘 (堂食)
人均消費
$210 (午餐)
推介美食
  • Cheese foam soup
  • black cod