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2018-09-03
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Restaurants under Pirata Group always have a big lunch menu to offer for restaurant week. Madame Ching is no different. Located on Star Street in Wan Chai, Madame Ching is a complementary Chinese spot that is a modern Chinese roast house. This big feast for one started with 3 amazing starters:General Son’s Chicken1. Catchy name for the a fancy dish of crispy chicken with sansho pepper.2. It got my heart immediately when it’s served as it looks and smells so good!3. I had the first one without di
General Son’s Chicken
General Son’s Chicken
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2. It got my heart immediately when it’s served as it looks and smells so good!
3. I had the first one without dipping any sauce at the bottom. It tastes so good with the crunchy skin and hot tender meat inside.
4. The sweet and sour sauce with sansho pepper at the bottom is absolutely fantastic! I love the numbing spiciness of the sauce which brings so much flavour to the chicken.
5. It is really chopsticks licking good! Make sure you go for the sauce hidden in the bottom!
Sesame Prawn Toast
Sesame Prawn Toast
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2. Poking the egg yolk and soak it with the toast is always so fun! Am I the only one?
3. First bite and I already know I wasn’t being fair to this dish. The toast is made with milk bread, which is so rich in flavour!
4. And the prawns tare inside the toast is just so fresh and delicious!
5. Of course, the toast is topped up by the egg yolk! Nom Nom!
Coriander and Green Radish Salad
Coriander and Green Radish Salad
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2. But I have to say, even though I am not a green or salad person, the dressing is definitely delighting.
3. The ma la (numbing spicy) bits surely work their magic to give your taste bud some hot and numbing sensation, and it does taste quite spicy!
4. As for the peeled green radish that looks like thick noodles, I guess they are quite good for those who love veggies.
5. I filled my stomach with the first two starters, so I didn’t finish this dish…Sorry!
Main - Roasted Chicken
Main - Roasted Chicken
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2. Being a roast house, Madame Ching does know how to roast! The chicken has very delicious crispy skin, and smooth tender meat underneath. It is also a sign that the chicken is just cooked right, not too raw with blood nor overcooked.
3. The nam prik sauce does add a bit of extra flavor to the dish.
4. I totally ignored the prickle cubes on the side after trying one. Not my cup of tea. But you might like it if you like Chinese pickle.
5. I would love to visit again to try out their other roast.
Side - Roast Cauliflower
Side - Roast Cauliflower
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2. Even for veggies hater like me, I still like this side!
3. The deep fried garlic topped up the texture and flavour of the dry cauliflower.
4. The cauliflower is not overly dry after roasting. It’s still quite succulent.
5. This dish balances out all the guilt from eating all those delicious meat.
Dessert - Ma Lai Goh
Dessert - Ma Lai Goh
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1. The big feast ends with this amazing Ma Lai Goh, which is a traditional Chinese cake dessert.
2. Madame Ching’s version of Ma Lai Goh is surely a nice modernized reinvention with a chocolate flavour.
3. It is very airy, yet moist and dense.
4. The ovaltine custard on the side is just so yummy! Both on its own or with the Ma Lai Goh.
5. I wish there are more of it…
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