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2020-10-14
1265 瀏覽
This 1- star Michelin restaurant serves delicate Italian cuisine. Located on 102/F ICC with a nice view of the harbour. It was a superb dining experience and it’s only $568 for 4 courses. Such a great deal👍🏻/Sourdough/This freshly baked sourdough was so gd🥰 great texture with a crusty exterior and fluffy inside. There’s a few kind of exclusive olive oil for you to choose from! I chose the lightest one with delicate truffle aroma💯 perfect way to start my lunch👍🏻ℙ𝕣𝕖- 𝔸𝕡𝕡𝕚𝕥𝕚𝕫𝕖𝕣/tomato ricotta chees
/Sourdough/
This freshly baked sourdough was so gd🥰 great texture with a crusty exterior and fluffy inside. There’s a few kind of exclusive olive oil for you to choose from! I chose the lightest one with delicate truffle aroma💯 perfect way to start my lunch👍🏻
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ℙ𝕣𝕖- 𝔸𝕡𝕡𝕚𝕥𝕚𝕫𝕖𝕣
/tomato ricotta cheese/
The thin layer of tomato purée made the dish so appetising! I like the texture of the ricotta cheese. It’s surprisingly smooth and jiggly😂 for one second I thought I was having a panna cotta
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𝔸𝕡𝕡𝕖𝕥𝕚𝕫𝕖𝕣
/fasonna beef carpaccio with light mustard, artichokes and arugula/
I was amazed by how this dish was presented😳look at those Parmesan cheese.... they stand vertically on the beef carpaccio and shore up the arugula😳 isn’t it beautiful🤯
66 瀏覽
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𝔽𝕚𝕣𝕤𝕥 𝕔𝕠𝕦𝕣𝕤𝕖
/Mezzi Paccberi with Sililian red shrimps and basil pesto sauce/
One of the signature dishes of tosca! Mezzi paccberi was cooked al dente! Perfect texture👍🏻 other than the 2 red shrimps on top, there’s more tiny pieces hidden inside🤣
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𝕄𝕒𝕚𝕟 𝕔𝕠𝕦𝕣𝕤𝕖𝕤
/Seared line caught sea bream with artichoke caponata and basil/
Such a colourful dish! Love the crispy skin and pearly flesh🐟
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/Pan fried Iberian Presa with herbs, balsamic endive and carrot purée/
The presa was so soft and tender with a distinctive nutty flavour! Personally think that this presa was more surprising than the sea bream🙈
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𝔻𝕖𝕤𝕤𝕖𝕣𝕥𝕤
/Ricotta cream cannoli with candied fruits and chocolate sorbet/
Another colourful dish! Made me so happy just by looking at its plating! Def a piece of artwork🥰 the cannoli was so flaky that’s why it’s suggested to use your hand to eat it rather than cutting it into smaller pieces (put aside all those table manners for that moment 🤣) love the ricotta cream inside not heavy at all. Adding pistachio and candied yuzu made the dessert taste even better👌🏻
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/Traditional tiramisu with coffee granite/
This tiramisu beats those from pici🤣 the surface was filled with shredded chocolate. This made the taste stronger and better texture as well when comparing to cocoa powder. Not to mention the mascarpone cheese was so smooth and light. Not too sweet. Love how they paired this tiramisu with the espresso shaved ice. Strike a perfect balance between sweetness and bitterness☕️
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/Petite four/
Finally come to the last item!!!! Even the petit four impressed me💕end the meal with 3 bite-size dessert: black sesame chocolate, pistachio puff, lemon cake. All of them were light and exquisite.
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Overall, I was so impressed by the whole dining experience. Very nice view with brilliant food and service. Couldn’t ask for more☺️ gonna revisit someday!
張貼
