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2022-05-27
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Grappa’s is one of the long-standing Italian restaurants in HK with over 30 years of history, so we came with high expectations to try out “high-quality Italian food” at their new site at Lee Garden 🥹Not sure is it because it’s restaurant week menu, I could not feel there’s Italian soul nor the authenticity as they branded themselves for food that we have tried. Starter:➡️ Starting from the Burrata and prosciutto, basically it just tastes like what you can get from any cafe or bar at a lower pric
Not sure is it because it’s restaurant week menu, I could not feel there’s Italian soul nor the authenticity as they branded themselves for food that we have tried.
Starter:
➡️ Starting from the Burrata and prosciutto, basically it just tastes like what you can get from any cafe or bar at a lower price point
- Italian burrata, medley tomatoes and fresh basil
- 18 months prosciutto di San Daniele and melon (plating looks awful 😢)
Pasta:
➡️ The pasta doesn’t look nice to be honest, taste average but won’t waste my quota to consume carbs 🫠
- Trofie pasta with homemade sausage and anchovies, spicy broccoli
Main course:
➡️ For main courses, braised beef cheek was average, nothing surprising and the baked sea bass… its mushy and rubbery texture is like any frozen fish🫤
- Baked sea bass with basil lemon crust, pesto tossed vegetables
- Braised beer cheek in Nebbiolo sauce, creamy polenta and vegetables
Dessert:
➡️Desserts are probably the best one in this meal, normal stuffs but at least taste good 🤭
- Grappa’s tiramisu
- Traditional Italian panna cotta
💬 Luckily their services and ambiance are good. Not sure if they’re serving lower quality food for the restaurant week menu, but won’t disagree that at this price point including a glass of Prosecco as a start, can’t expect too much. But likely won’t go again, prefer Pici 200% more if you ask me 🥹🥹
📍: Grappa’s Cellar - Causeway Bay, HK
💰: HK$438+10% (Restaurant week menu)
🎖: ⭐️⭐️⭐️ (3/5)
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