影片
更多
2011-02-01
24 瀏覽
i booked the table like 2 weeks ago, requested for a table right next to the window and the lady said those tables were fully booked. on the day we had the dinner they gave us a table next to the window cos the restaurant was kinda empty that night.so after we sat down, the waitress kept asking us if we want distilled or sparkling water which i think it was quite disturbing by asking us non-stop. and besides, they just make you feel like they are forcing you to buy water from them and they charg
so after we sat down, the waitress kept asking us if we want distilled or sparkling water which i think it was quite disturbing by asking us non-stop. and besides, they just make you feel like they are forcing you to buy water from them and they charge u heaps for the water which is pretty ripped off..so we ordered:
- salmon sashimi, japanese salad and sesame citrus dressing
its pretty good though, salmon and the salad were pretty fresh. quality ok but quantity not ok haha
- home made guitar spaghetti with half boston lobster vine ripened corbara tomatoesspaghetti was undercooked. lobster was really fresh as well
- linguine, blue swimmer crab meat sicilian tomatoes, garlic, chili and basillinguine was undercooked, same problem, crab meat not as fresh as the lobster.
- warm melting chocolate cake, yoghurt sorbetchocolate cake wasnt that sweet i like it. but yoghurt sorbet tastes pretty weird though... lemon lime mango rapsberry etc would be better than that i guess
but yeah overall the food werent that salty or sweet which is good, but the taste of the food is not the best. the restaurant is pretty comfortable but everything there is kinda overpriced. well for anniversary its ok but probably wont go there too frequently.
張貼
