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2009-09-12
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When I saw the card of the restaurant i thought it looked familiar to the other one I went to a few months ago; unfortunately now that's gone.Anyways, there were 6 of us and we arrived seperately around 7 and the restaurant was packed already; i guess ppl in hk have dinner much earlier than culture in europe. Everyone had a set dinner that night; choice for the startes was either brocolli soup or garden salad.As for the main course there were angel hair, lamb rack and a steak if i remember corre
Anyways, there were 6 of us and we arrived seperately around 7 and the restaurant was packed already; i guess ppl in hk have dinner much earlier than culture in europe.
Everyone had a set dinner that night; choice for the startes was either brocolli soup or garden salad.
As for the main course there were angel hair, lamb rack and a steak if i remember correctly. The food came pretty quickly despite the full house. The only problem i felt was the serving, normally you would expect the dish to be put in front of you; instead, one of the waiter just passed it to some of my friends and expect them to take it and put it in front of them, a big no no in serving.
So after finishing the two courses, we decided to just have a chat amongst ourselves but the manager kept looking at our table as if he's pressuring us to make a move; we didnt bother and just took our time.
In general the dinner was ok, nothing particularly eye catching or stunning but it was definately money's worth, for 6 people it came to a total of $508, which equates to about $85 pp, something that is very hard to find nowadays in hk in expensive locations, so that is definately a plus.
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