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2012-06-19
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Bought 2 Rice Dumplings (粽) the other day. For the first one we steamed it for 20 mins and it was okay but a little bit salty. For the second we steamed it for 30 mins (cos we had taken it straight from the fridge). After opening it, we found that the rice was not cooked at all. The rice was still hard. It was not the same as the first one. Threw it away afterwards...terrible!
Bought 2 Rice Dumplings (粽) the other day. For the first one we steamed it for 20 mins and it was okay but a little bit salty. For the second we steamed it for 30 mins (cos we had taken it straight from the fridge). After opening it, we found that the rice was not cooked at all. The rice was still hard. It was not the same as the first one. Threw it away afterwards...terrible!
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