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2014-02-26
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Rice pudding is one of my favourite desserts at school, so when I saw this I had to get it.Marks and Spencer's rice pudding is really luxurious because they use clotted cream instead of normal milk which is quite fattening as well.Clotted cream has this heavenly taste which tastes like heavy whipped cream with a buttery taste.The rice pudding had a lumpy surface and curdling skin which is normal. It can be eaten hot or cold but I prefer it cold because it tastes nicer.It was creamy with al dent
Marks and Spencer's rice pudding is really luxurious because they use clotted cream instead of normal milk which is quite fattening as well.Clotted cream has this heavenly taste which tastes like heavy whipped cream with a buttery taste.
The rice pudding had a lumpy surface and curdling skin which is normal.
It can be eaten hot or cold but I prefer it cold because it tastes nicer.It was creamy with al dente translucent rice in it.
After finishing the fooding, there is still a lovely milky creamy aroma in the mouth.
There is congee in Hong Kong which is similar but cooked with water and served for breakfasts or meals, but in Western cooking, it is cooked with milk and served as puddings.
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