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2023-03-04 1894 瀏覽
Good that no need to lineup for today haa, guess because it’s weekday tea time yaya, bakehouse is indeed so popular and i think the taste is good not a bad choice for tea snackSourdough Egg tart tasting really rich in egg and caramel sugar, loveya and it won’t be too sweet which is so good, but the texture become melting cream and more moisturized after reheating, the egg tart insides is firm originally and tastes more like a portuguese tart if not reheatingThe shape is a bit different from the
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Good that no need to lineup for today haa
, guess because it’s weekday tea time yaya, bakehouse is indeed so popular and i think the taste is good not a bad choice for tea snack


Sourdough Egg tart tasting really rich in egg and caramel sugar, loveya
and it won’t be too sweet which is so good, but the texture become melting cream and more moisturized after reheating, the egg tart insides is firm originally and tastes more like a portuguese tart if not reheating
Sourdough Egg tart
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Sourdough Egg tart
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The shape is a bit different from the chinese egg tart which easily can be spotted into two parts egg ingredients and the tart layer, but this one just like a whole ball no tart layer until you eat insides haa
, and you can see the egg ingredients apart
Sourdough Egg tart
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Actually having one and a quarter tart is quite full for me as tea snack haaa, yummy and delicious tart, worth for the rating haaa
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Sourdough Egg tart
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Sourdough Egg tart
Sourdough Egg tart