25
9
12
餐廳: 海港燒鵝海鮮酒家
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級3
55
0
2020-07-05 460 瀏覽
I have a fan of this restaurant located in Mei Lam estate. I have ordered one steamed fish, roasted goose and barbecue pork combo, string beans deep fried with Abalone and abalone fried rice with dried shrimp. I always come here to have seafood such as Red King Crab, Roasted Goose, and Abalobe fried rice served in stone pot. Please tell the waitress to serve the abalone fried rice in stone or metal pot (石碢). Sister Lin 蓮姐works as manager in this restaurant and she is extremely nice. If you wann
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I have a fan of this restaurant located in Mei Lam estate. I have ordered one steamed fish, roasted goose and barbecue pork combo, string beans deep fried with Abalone and abalone fried rice with dried shrimp. I always come here to have seafood such as Red King Crab, Roasted Goose, and Abalobe fried rice served in stone pot. Please tell the waitress to serve the abalone fried rice in stone or metal pot (石碢). Sister Lin 蓮姐works as manager in this restaurant and she is extremely nice. If you wanna dine in here then you can always ask for her advice.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-07-05
用餐途徑
堂食
人均消費
$300 (晚餐)
推介美食
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