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2022-09-24 1846 瀏覽
Randomly walked by this place as my friend was explaining to me the history of this restaurant. As it is a Family owned business, you can somewhat feel it from the vibe there. While this place is more expensive than nearby shops, but i think their roasted pork is the best. Crispy skin with succulent meat. Pair it with mustard and you get the perfect bite. If you order take away, they will puncture a hole in the take away box so that the skin stays crispy. I also appreciate how there's never been
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Randomly walked by this place as my friend was explaining to me the history of this restaurant. As it is a Family owned business, you can somewhat feel it from the vibe there. While this place is more expensive than nearby shops, but i think their roasted pork is the best. Crispy skin with succulent meat. Pair it with mustard and you get the perfect bite. If you order take away, they will puncture a hole in the take away box so that the skin stays crispy. I also appreciate how there's never been a time the skin has been overly roasted and turned black. It's always roasted to perfection. Char siu is also very delicious, with the honey charsiu sauce drizzling over, I always ask for more to mix in with my rice.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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