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2023-03-12
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Located at a basement in Hollywood road; giving off a rustic yet cozy vibe and exactly like those small bistros in Europe 😍😍 The food portion are quite small so gotta order more haha (apparently they have free flow pasta brunch on the weekends). Read mixed comments about the service here, tbh the server was really blunt in the beginning, but as we sat longer he’s very patient and knowledgeable in explaining differences in wines 🍷 haha⭐️PAPPARDELLE BEEF CHEEK $198The homemade pasta is chewy and al
⭐️PAPPARDELLE BEEF CHEEK $198
The homemade pasta is chewy and al dente 🫶🏻 Love the meaty beef cheek sauce here
✅RAVIOLO LOBSTER 198
Hmmm… Portion is really small and the lobster flavour wasnt that prominent
⭐️CRISPY PORK BELLY $268
Seems like they took it off the main menu now- it was soo nice tho. Crispy and not greasy
⭐️WAGYU FLAT IRON 250g $378
This should be their signature as well on top of their pasta lol it’s cooked perfectly; lean but not tough and the roasted potatoes are also 👌🏼👌🏼👌🏼👌🏼
✅TIRAMISU $88
✅DOLCI FRITTA $138
Nahhhhhhhh quite oily lolll and not much flavour going on
🍷Illuminati Zanna Montepulciano 2017
💰 Dinner $800-1000 pp
⭐️ 8.5/10
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