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餐廳: Sabatini 意大利餐廳
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級2
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2009-11-13 283 瀏覽
The antipasti are good, I especially like the perfectly cooked prawns, mozzarella balls, sundried tomatoes, and the salad loaded with shaved parmesan cheese, grated parmesan cheese, walnuts and pine nuts (my very own creation, of course!).Rack of Lamb, Medium rare - This is my usual order at Sabatini, and it is very well executed each time. However, today’s lamb is a bit overcooked, a medium perhaps, but still very good and most importantly, with flavor bold enough for my taste. After all, witho
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The antipasti are good, I especially like the perfectly cooked prawns, mozzarella balls, sundried tomatoes, and the salad loaded with shaved parmesan cheese, grated parmesan cheese, walnuts and pine nuts (my very own creation, of course!).

Rack of Lamb, Medium rare - This is my usual order at Sabatini, and it is very well executed each time. However, today’s lamb is a bit overcooked, a medium perhaps, but still very good and most importantly, with flavor bold enough for my taste. After all, without that distinct gamey taste that I love, lamb is but mere second rate beef.

Chilean Sea Bass - This favorite fish of mine is tender but firm, with slight flavor of fish fat and that melt-in-your-mouth texture. Yum.

Seafood Bouillabaisse - This is quite tasty and the seafoods are cooked perfectly.

St. Honoré - Sabatini’s signature cake is a giant cream puff with mini cream puffs circling it. The only thing I don’t like about the cake is the caramelized layer on the mini puffs. I love chocolate-sweet to death, but not sugar-sweet. This does not really pose as a problem though as everyone seems to be more than happy to have my share of these sugar coated balls. Without the puffs, I can easily eat 3 slices of this cake, and 3 more slices worth of that yummy chocolate and pastry cream.

Tiramisu - Sabatini’s tiramisu is the real thing, not those fake whipped cream or ice cream filled ones. Real mascarpone cheese is used here. The cake layers have been soaked to seep up the right amount of coffee and amaretto to keep them moist and wet but not dripping. One of the VERY few good ones in Hong Kong.

See full review and pictures here: http://www.jinlovestoeat.com/2009/11/sabatini.html
Antipasti
53 瀏覽
1 讚好
0 留言
Antipasti
79 瀏覽
0 讚好
0 留言
Rack of Lamb
47 瀏覽
0 讚好
0 留言
St. Honore
80 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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