326
34
35
餐廳: Sabatini 意大利餐廳
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
178
11
Sabatini
2015-11-10 10527 瀏覽
Sabatini is famous in Hong Kong for its authentic pasta, "Roman" cuisine, Italian villa- like decor, and amazing service. The original Sabatini Ristorante Italiano restaurant opened in Rome in 1954. Since then, the Sabatini brothers' opened 2 other Sabatini restaurants around the world, including the landmark Sabatini institution situated in The Royal Garden.We went for a big family dinner after a event one Saturday evening and were lucky to get seats. The place was 3/4 full. They quickly sat us
更多
Sabatini is famous in Hong Kong for its authentic pasta, "Roman" cuisine, Italian villa- like decor, and amazing service. The original Sabatini Ristorante Italiano restaurant opened in Rome in 1954. Since then, the Sabatini brothers' opened 2 other Sabatini restaurants around the world, including the landmark Sabatini institution situated in The Royal Garden.
Hot bread!
100 瀏覽
0 讚好
0 留言
 We went for a big family dinner after a event one Saturday evening and were lucky to get seats. The place was 3/4 full. They quickly sat us down after preparing our seats and baskets of hot breads were ushered in.
salty prosciutto wrapped around sweet cantaloupe melon
92 瀏覽
0 讚好
0 留言
 The waiters were helpful and prepared some starters for us all to share: Generous portions of salty prosciutto wrapped around sweet cantaloupe melon.
Suckling Pig
102 瀏覽
0 讚好
0 留言
 Crispy, crunchy and juicy suckling pig along with a light salad.
Grilled Octopus and Scallops
105 瀏覽
0 讚好
0 留言
 Grilled Octopus and seared scallop with fresh tomato concasse, taggiasche olives and basil pesto $328.
Penne Bolognese and Tonnarelli Alla Romana
149 瀏覽
1 讚好
0 留言
 Penne Bolognese in the back and Cissy Jie and I split the Tonnarelli Alla Romana (the pretty colourful pasta in the front.)
Fine noodles with parma ham, morel mushrooms, garden green peas in a light cream sauce
169 瀏覽
1 讚好
0 留言
 Fine noodles with parma ham, morel mushrooms, garden green peas in a light cream sauce $368. I absolutely adored this. Savoury, creamy and just right. The portion was still large enough for the two of us.
Souffle with almond ice cream
84 瀏覽
0 讚好
0 留言
 The service is a bit on the slower side but by the end end of the night- we still had room for dessert! A lovely almond flavoured soufflé. The souffle originated in early eighteenth century France. The dessert is made with egg yolks and beaten egg whites combined with sugar, flour, sugar and some other various ingredients. Super light and fluffy.
Chocolate platter
77 瀏覽
0 讚好
0 留言
 The chocolate plate! Chocolate ice cream, chocolate molten cake, chocolate cake and chocolate cream puffs. <3 Wah!!! Chocolate overload.
Strawberry Mille Feuille
92 瀏覽
0 讚好
0 留言
 The Strawberry Mille Feuille also originated in France! This is one of my favourite desserts to order. I love the creamy custard and crunchy puff pastry sandwiched in between.
Creme Brulee, Tiramisu and Pudding cup
117 瀏覽
1 讚好
0 留言
 Creme Brulee, tiramisu and a custard pudding cup to end the decadent night with!!
The quality, standard and food at Sabatini is GOOD! Service is good but a bit slow and it definitely takes a hit on your wallet. Thanks Cissy Jie for this delightful dinner.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2015-11-06
    等候時間
    5 分鐘 (堂食)
    人均消費
    $600 (晚餐)
    推介美食
    salty prosciutto wrapped around sweet cantaloupe melon
    Suckling Pig
    Penne Bolognese and Tonnarelli Alla Romana
    Fine noodles with parma ham, morel mushrooms, garden green peas in a light cream sauce
    Souffle with almond ice cream
    Chocolate platter
    Strawberry Mille Feuille
    Creme Brulee, Tiramisu and Pudding cup