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2016-12-19
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Coming here for an event earlier, we were served with a 3-course lunch. Before our meal started, we were served with a bread basket and I have chosen the sesame bread roll which was nice and warm with a great crunch to it. Cauliflower soupThough the colour is very white in colour, it is not too creamy which I prefer. The taste from the cauliflower is rather comforting yet not heavy nor too thick. It is my favourite course among the three, just stay with me and you will know why. SeabassIt's very
Cauliflower soupThough the colour is very white in colour, it is not too creamy which I prefer. The taste from the cauliflower is rather comforting yet not heavy nor too thick. It is my favourite course among the three, just stay with me and you will know why.
SeabassIt's very disappointing to see a sad piece of seabass with a unpleasant fishy taste, swimming in a pool of light kind of tomato soup, and the skin of the seabass is not crunchy at all. The whole thing is just so wrong. The fish is overcooked with a hard texture.
The only think I ate from this dish would be the side veggies and the young potatoes which are still edible with a good softened texture.
The dessert is a red bean green tea cheese cake, it was super dense and heavy, a bit too sweetened. A heavy cake like that should not have such a big serving size, I am wondering if the hotel knows that their main course is not good enough, hence giving us a bigger piece of cake to compensate? Over, it's just an okay meal, it would have been much better if they use a different kind of main dish. The service is still quick and thoughtful though so I am just going to give an "OK" for this meal.
張貼
