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2011-04-08
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After the dinner of local stir-fried dishes at Chen Si-Kee, we walked along Western Street until we reached the Third Street for a sweet dessert fix before departing for our homes. Sweet Classroom was a small shop and was crowded when we arrived; luckily four or five customers left the place upon seeing our big crowd outside the place to make room for us. The place's decor imitated that of a classroom and it was really cozy. It was really warm and stuffy too - is it because of the busy operatio
The place's decor imitated that of a classroom and it was really cozy. It was really warm and stuffy too - is it because of the busy operation of ovens? The warmth of the place had deterred me from picking a hot dessert. But as i was about to order a tiramisu for myself, the waitress (who was somehow rude) announced that it was out of stock. How discouraging, and I had to flip through the menu for a few times before settling on a baked sago and lotus paste pudding, which i do not usually order at dessert places.
My dessert would not be ready before a 10-minutes wait while my friends' orders came.
First came the chilled oreo Serradura - an adaptation of the traditional Portuguese dessert. Did not try it myself but heard that the mousse was somehow tough and not smooth enough.
Mango paradise - with a mango pudding, a scoop of mango ice-cream and flesh of mango, it is hard for the combo not to taste sweet and mangolicious.
Chocolate paradise - chocolate pudding, chocolate ice cream and a piece of chocolate brownie. a must-have for chocolate lovers, and loving couples.
Stewed figs - tasted kinda sour due to the excess use of figs. Was not finished by my friend who was suffering from a flu by then.
Molten chocolate pudding: had to wait for 15 minutes before ready. The room was filled with the sweet aroma of baked chocolate when the dessert was ready, and how could it not look attractive with the nice dome (not scoop, mind you) of vanilla ice-cream on its side? The cake was a molten one despite the slowness of the flow.
My baked sago and lotus paste pudding was the last to arrive since i was also the last to order. Placed in a souffle case, it looked more burnt than baked. Smelt sweet of the lotus paste however, and the pudding consisted of a well-balanced portion of somewhat chewy sago and soft lotus paste. It was not over-sweetened, and was really good. ;)Surprisingly, my baked sago pudding costed only $25 while others cost over $30. We also had a discount of 5% off. Would consider returning for a dessert fix if there were tiramisu next time.
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