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2015-07-04
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The fancy Swiss rolls at Saint Honore are really nice.So far, the flavours they had are:Green tea with mango (don’t like mango)http://www.openrice.com/en/hongkong/review/central-saint-honore-cake-shop/2449532?con=rvwFruit roll (haven’t tried)Okinawan brown sugar (really good)http://www.openrice.com/en/hongkong/review/sheung-wan-saint-honore-cake-shop/2447571?con=rvwEarl Grey teaMy favourites are the Okinawan brown sugar and the new Earl Grey.The Earl Grey roll is filled with Australian milk mous
So far, the flavours they had are:
Green tea with mango (don’t like mango)
http://www.openrice.com/en/hongkong/review/central-saint-honore-cake-shop/2449532?con=rvw
Fruit roll (haven’t tried)
Okinawan brown sugar (really good)
http://www.openrice.com/en/hongkong/review/sheung-wan-saint-honore-cake-shop/2447571?con=rvw
Earl Grey tea
My favourites are the Okinawan brown sugar and the new Earl Grey.
The Earl Grey roll is filled with Australian milk mousse, Earl Grey jelly and mochi.
I really liked it because every part of the roll was delicious from the fragrant but not too sweet roll that had a natrual Earl Grey taste to the lovely Earl Grey jelly and mousse in the middle.The mochi element was a bit weird because the texture was sticky and sweet.
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