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2015-04-16
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If you are not going away to see cherry blossoms in Japan for the Easter holiday, you can still enjoy sakura as desserts at Cafe & Meal MUJI in Hong Kong - the first MUJI cafe established outside of Japan in 2013! The concept of the cafe is simple cooking while showcasing the natural flavors of the ingredients. Get ready for spring with this new Strawberry Vinegar Drink made with the famous big strawberries from Fukuoka! The strawberry flavor was prominent yet not artificial and not too sweet or
Get ready for spring with this new Strawberry Vinegar Drink made with the famous big strawberries from Fukuoka! The strawberry flavor was prominent yet not artificial and not too sweet or sour to drink - quite appetizing actually.
Japanese people not only like to admire sakura, they also like to incorporate it into food as well like the salted pickled sakura on top on this Sakura & White Peach Mouse Cake at MUJI. The mousse cake was lovely to eat as it was soft and smooth with large chunks of white peach inside while the pastry base was buttery and crumbly. The pickled sakura was interesting to eat actually as it was like eating salted dried plum.
In addition to the Sakura & White Peach Mousse Cake, the Sakura & Ocho Lemon Mousse is also available as a seasonal offering! From Hiroshima, Ocho lemons are 10% sweeter than ordinary lemons due to the sunny weather and rich soil in the area.
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