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2009-09-28
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Got my usual weekly dimsum, actually I hadnt been here for two weeks, there were so many people queueing up, so I ate elsewhere.This time there was new stuff, so ordered the chicken feet in abalone sauce, salmon vol-au-vents, chicken pot with won tons, and the usual prawn dumplings etc.Chicken in abalone sauce:big bowl with chicken feet and lots and lots of peanuts, let alone a whole bowl of sauce.So much sauce was left over after the chicken feet were gone, also the chicken feet were nice and s
This time there was new stuff, so ordered the chicken feet in abalone sauce, salmon vol-au-vents, chicken pot with won tons, and the usual prawn dumplings etc.
Chicken in abalone sauce:
big bowl with chicken feet and lots and lots of peanuts, let alone a whole bowl of sauce.
So much sauce was left over after the chicken feet were gone, also the chicken feet were nice and soft.
chicken pot with wonton:
literally a bowl of chicken soup with wontons!!
Salmon vol-au-vents:
Lucky they were piping hot, or else I would have got spiked by the long rigid thick fish bone ( see picture ).
I really was not expecting a fish bones!!!
Tasted ok, except the pastry was not well baked, the base was still hard and not risen properly.
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